🇮🇹 Vivi la pura essenza del nostro Syrah, meticolosamente realizzato senza solfiti aggiunti. Questo vino audace e robusto offre un profilo di sapore destinato a impressionare. I solfiti presenti nel vino sono prodotti naturalmente dal metabolismo dei lieviti durante la fermentazione alcolica.
🇬🇧 Experience the pure essence of our Syrah, meticulously handcrafted without added sulfites. This bold and robust wine delivers a flavor profile that’s sure to impress. No sulphites are added to this wine but a small quantity is produced naturally in the yeast metabolism during alcoholic fermentation.
Experience the pure essence of our Syrah, meticulously handcrafted without added sulfites. This bold and robust wine delivers a flavor profile that’s sure to impress. No sulphites are added to this wine but a small quantity is produced naturally in the yeast metabolism during alcoholic fermentation.
Wine Characteristics:
Alcohol content: 14.5% Vol.
Total acidity: 6.5 g/liter
Vintage: 2023
Sulfites from fermentation: 10 mg/liter
Vineyard:
Grape variety: Syrah
Year of vineyard planting: 2012
Total hectares in production: 0.25 ha
Training system: Guyot
Yield: 63 quintals/ha
Winemaking:
Maceration days: 10 days
Fermentation temperature: 27 °C
Bottle refinement
Serving temperature: 16-20 °C
Bottles Produced: 1400
Pairings: Red meat, game, lamb, aged cheeses, and strongly flavored cured meats.
Recycling:
Bottle: Glass collection (Green glass).
Stopper: Dedicated separate waste collection (Cork).
Capsule: Plastic collection (PVC shrink wrap).
🇮🇹 Descrizione del Prodotto:
Vivi la pura essenza del nostro Syrah, meticolosamente realizzato senza solfiti aggiunti. Questo vino audace e robusto offre un profilo di sapore destinato a impressionare. I solfiti presenti nel vino sono prodotti naturalmente dal metabolismo dei lieviti durante la fermentazione alcolica.
Caratteristiche del vino:
Grado alcolico: 14,5% Vol.
Acidità totale: 6,5 g/litro
Annata: 2023
Solfiti dalla fermentazione: 10 mg/litro
Vigneto:
Vitigno: Syrah
Anno di impianto del vigneto: 2012
Totale ettari in produzione: 0,25 ha
Sistema di allevamento: Guyot
Resa: 63 quintali/ha
Vinificazione:
Giorni di macerazione: 10 giorni
Temperatura di fermentazione: 27 °C
Affinato in bottiglia
Temperatura di servizio: 16-20 °C
Bottiglie prodotte: 1400
Abbinamenti: Carni rosse, selvaggina, agnello, formaggi stagionati e salumi dal sapore deciso.
Riciclo:
Bottiglia: Raccolta del vetro (vetro verde).
Tappo: Raccolta differenziata dedicata (sughero)
Capsula: Raccolta della plastica (termoretraibile in PVC).
Weight
1,35 kg
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